Nikka | Coffey Grain Whisky Size:70cl Three cask matured for at

Three cask matured for at least ten years in bourbon barrels

Smooth texture and a long finish

Maturation in barrels and foudres for 12 months and then a further 6 months in stainless steel vats

with delicate wood notes

DOUBLE GOLD MEDAL: San Francisco World Spirits Competition

Nikka | Coffey Grain Whisky Size:70cl Three cask matured for atA release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies. Tasting Notes Toffee popcorn, with heady citrus and tropical fruit. Quite a mouthful. Country Japan