Lamb Leg Roast (1.8kg) Dry Aged Beef Sourced from naturally fallen Ironbark

Sourced from naturally fallen Ironbark trees aged 15–20 years in Southern Queensland

or as a marinade

slow-cooking

Quick to cook and packed with flavour

Whether pan-fried or seared on the BBQ

Lamb Leg Roast (1.8kg) Dry Aged Beef Sourced from naturally fallen IronbarkA classic centrepiece that never goes out of style. Lamb Leg Roast is full of flavour, tender when slow cooked, and perfect for feeding a crowd. Bone in for added richness, this 100% Australian lamb delivers that traditional roast experience juicy, aromatic, and packed with depth. Roast it low and slow with garlic and rosemary, or go bold with spices. However you cook it, this ones made for Sunday lunches and special occasions.