Ethiopia Ayele Begashaw Espresso Size:250 grams tropical fruits and lavender

tropical fruits and lavender

He coffees were a hit from the start

Coffee and its mucilage dry on raised beds where workers turn it regularly to ensure even drying

black tea and fermented stewed fruits

its specific metabolism and high capacity even at cold temperatures (minimum 15°C inside the coffee tank) allow for the expression of fresh and fruity characteristics of the coffee beans while respecting the unique flavors of each lot

Ethiopia Ayele Begashaw Espresso Size:250 grams tropical fruits and lavenderEthiopia Ayele Begashaw Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Aricha Altitude: 1900 meters above sea level Owner: Ayele Begashaw Farm size: 4 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Light and delicate with notes of floral, stonefruit and pineapple. As part of the Lalisaa project, Ayele receives comprehensive agronomy support from Sucafina Ethiopia. Lalisaa farmers attend farmer training to learn new