Brix Spiced Rum 700ml (ABV 40%) whisky combining effortlessly with barley grains

combining effortlessly with barley grains to complete the complexity

including some from the now-closed Port Ellen distillery

is used to create smoke to infuse the whey fermentation process before distilling

it is spicy with vegetal notes from end to end

Only 225 bottles released

Brix Spiced Rum 700ml (ABV 40%) whisky combining effortlessly with barley grainsInfused with native Australian lemongrass and bush currants, roasted Aussie macadamias, locally grown mangoes, grapefruit, cinnamon, and vanilla. It's a full bodied spiced rum that balances bright citrus upfront, sweetness, and a lingering depth of spice on the palate. Throw it in a dark & stormy with ginger beer and fresh lime, savour it in an espresso martini, or sip slowly.