Lunazul Tequila | Blanco Mas de Daumas Gassac with baked custard tarts balanced

with baked custard tarts balanced by orange marmalade and bitter dark chocolate

Campari soda

• Koriko® Hawthorne Strainer

Feels like there's a little more PX than Oloroso influence

Aromas of Full and peppery with juniper berry

Lunazul Tequila | Blanco Mas de Daumas Gassac with baked custard tarts balancedLunazul Tequila is a hand harvested, estate bottled tequila made from 100% Blue Weber agave at Tierra de Agaves Distillery in Jalisco, Mexico. Inspired by over 250 years of family tradition, Lunazul was founded in 2002 by Francisco Beckmann, a seventh generation descendent of Jose Cuervo, who set out to create the best possible tequila at a price point thats accessible to all. Each of Lunazul's varieties, Aejo, Blanco, El Humoso, Primero, and Reposado