Pandan Kaya Mater baking soda
$18.00
Description
baking soda
5 oz capacity
this blend delivers the richness of a perfect sear — no matter what’s in the pan
Comfortable
Made in Chester
Pandan Kaya Mater baking sodaEssential to Malaysian breakfast, this kaya is made the traditional way by slow cooking coconut milk and eggs to create a silky, curd like texture. Delicious on toast, or use as a filling for pastries, cakes, or crepes or eat by the spoonful. 8oz. Made in New York City.
Shipping Notes
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- Standard Shipping : 3-10 business days
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