-FIRST CLASS - LAS NUBES WUSH WUSH, RISARALDA, COLOMBIA micro plane This lot is a natural

This lot is a natural process Caturra

more and more coffees sourced from the Guji zone have captured the attention of coffee experts and at Royal we have come to expect spectacular coffees from Guji

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beginning with careful sorting using float tanks to remove defects before cherries are dried on raised beds

Most Grade 4 Harrar coffees on the market undergo only a minimal cleaning and sorting procedure to remove foreign matter such as rocks and sticks

-FIRST CLASS - LAS NUBES WUSH WUSH, RISARALDA, COLOMBIA micro plane This lot is a natural8OZ BAG. OUR FIRST CLASS SERIES IS ONLY AVAILABLE IN WHOLE BEANS. TASTING NOTES MILK CHOCOLATE, ORANGE PEEL, AMBER HONEY, PINK PEPPERCORN ORIGIN COLOMBIA REGION RISARALDA FARM LAS NUBES VARIETY WUSH WUSH ALTITUDE 2,000 METERS PROCESS METHOD NATURAL, ANAEROBIC FERMENTATION ABOUT High in the mountains of Pereira, the farm of Las Nubes stands as a beacon of innovation in Colombian coffee. With its three hectares of Geisha, Wush Wush, and Pink Bourbon,