Colombia El Vergel "Magnum Sidra" ESPRESSO sidamo

Colombia El Vergel "Magnum Sidra" ESPRESSO sidamoOrigin : Colombia Region: Fresno, Tolima Altitude: 1450 Producer: El Vergel Estate Variety: Borbon Sidra Process: Natural Mosto Anaerobic Tasting notes: Juicy and complex with notes of banana, strawberry, florals and tropical fruits. Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006, they knew it was

Growers: many small holder growers

it is a way to revolutionize the earning potential of an entire nation

ColombiaProcess: Washed

Although highly sought after

Reliable as ever the designers at Timemore keep conjuring up more awesome pieces of tempting gear

The coffee is then placed on solar parabolic canopy dryers for 12 to 15 days

The Kanyege washing station is situated near the town of Nyamasheke in the Nyakabingo region of Rwandaas Western province

Altitude: 1500 - 1700 meters above sea level

the cherries are floated and meticulously hand-sorted by trained staff

only well-ripen red cherries remain for further processing activities

We have come to acquire over 1

During this period