Jacoulot Créme de Cassis Vespolina it is fermented and kept

it is fermented and kept 100% in stainless steel

Aged in stainless steel for 6 months

which are often made from neutral or near-neutral spirit

The Arran Malt finished in Sauternes casks

and thus with this 2014 we have an exciting new addition to the Bea lineup

Jacoulot Créme de Cassis Vespolina it is fermented and keptThe unmatched peach flavor in this crme makes it a powerful ingredient in almost any cocktail. Use it in a Bellini for maximum peachiness, or combine it with classic fall flavors such as whiskey, cognac, ginger, amontillado sherry, or Angostura bitters for an endless array of options. An unexpectedly delicious pairing is with sake or shochu. Also perfect for dessert applications. Store opened bottles at or below cellar temperatures.