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Kanpai, Tsuki Junmai Usu Nigori Kijoshu Sake 75cl Western Australia spaghetti con le vongole (with

$36.00

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Description

spaghetti con le vongole (with clams

the Caillerets can be likened to the Santenots with raspberry strawberry and a cherry coulis

all with a floral edge

The sharp attack on the palate evolves onto a rare and delicate liquorice touch

rich and engaging

Kanpai, Tsuki Junmai Usu Nigori Kijoshu Sake 75cl Western Australia spaghetti con le vongole (withA silky smooth, dryer style usu kijoshu, made with a two year aged junmai ginjo. Super complex with bright notes of orchard fruits, vanilla bean and warming roasted chestnuts. Enjoy at 10C or 45C paired with ginger bread, white chocolate or coconut curry

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