Mijenta Gran Reserva Anejo Italy distilled with minimal intervention

distilled with minimal intervention

Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-bourbon

and some crushed rocks

The particular mixture of plants found near Chambery give a fresh

If a wine can be described as "alchemical"

Mijenta Gran Reserva Anejo Italy distilled with minimal interventionCrafted to be an unparalleled ultra premium tequila, Mijentas carefully curated Aejo Gran Reserva is aged for a minimum of 18 months in 4 different oak barrels American white oak, French oak, French acacia casks and cherry barrels. As with Mijentas Blanco and Reposado, Mexico based Maestra Tequilera Ana Maria Romero oversaw the entire production process of the Aejo Gran Reserva. Mijentas most exclusive and refined expression to date, the Aejo Gran