Nigerian Fish Stew (30% Reduced Fat) Size:3-Litres (5-8persons) Ayamase stew is worth the

Ayamase stew is worth the wait as much as the effort in cooking as it tastes a lot better when left to rest for a few minutes or hours before serving

Enjoy this with your favourite 'swallow' (Pounded Yam

and mixed ball peppers

Make no mistake

Thanks to the variety of meats and fish often used

Nigerian Fish Stew (30% Reduced Fat) Size:3-Litres (5-8persons) Ayamase stew is worth theBESPOKE YOUR ORDER WE DELIVER UK WIDE! Nigerian Fish Stew (Imoyo) is another well beloved dish commonly eaten in West Africa and is also a party favorite. A flavorful and appetizing African Fish Stew made with Tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers that makes it incredibly delicious! But the fried fish makes this dish all the more special. It gives a stronger, bolder flavor which I guarantee, will have you