Mortlach 12 Years Old Single Malt Size:70cl crisp barley sugars

crisp barley sugars

Designed for 3 sticks of 56 ring gauge cigars or smaller

sweet tannins

BRONZE MEDAL: Decanter World Wine Awards

We recommend serving red wines at 16-18°C - (60-65°F)

Mortlach 12 Years Old Single Malt Size:70cl crisp barley sugarsIt's drawn from bourbon and sherry casks, and packs a hearty punch of meaty Mortlach y malt at its core, supported by dried fruit and toffee notes. Awards & Press Review GOLD MEDAL: Scotch Whiskey Masters Tasting's Notes The nose notes of Damson, toasted almond, cinder toffee and heavy barley. The palate has lovely Warming oak and soft raisins, with a bit of olive oil salinity mixed in. Country & Region Scotland Speyside