Madre Mezcal (Red) 750ml Chenin Blanc/Chardonnay Sousao) and Eremitas (three white

Sousao) and Eremitas (three white wines from different plots in the Douro Superior

"Frühstückswein" is a made-up term that only somewhat translates to "breakfast wine

our exciting offering elevates the category and enriches the taste profile of an often-underrated spirit

Fields are plowed with the help of horses

slight apricot

Madre Mezcal (Red) 750ml Chenin Blanc/Chardonnay Sousao) and Eremitas (three whiteMadre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii). The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.