L-Broth Size:250g during fermentation

during fermentation

5M water ≤0

Empirical Formula (Hill Notation): C7H15NO4S

Chemical formula C4H9NO3 Solubility (20° C) 90 g/l Mol

6 (20 mN) Tryptone 20 Yeast extract 5 NaCl 0

L-Broth Size:250g during fermentationLuria Broth Base (Miller's Modification) Luria Broth Base or L Broth is based upon the Luria Broth formulation as originally developed by Miller for cultivation and maintenance of E. coli cells in molecular biology. L Broth is a nutritionally rich medium originally developed for growth and maintenance of recombinant E. coli strains. E. coli is grown to late log phase in LB Broth. These strains are generally derived from E. coli K12 which are deficient