Lagavulin 16yr Cocktail Mixers the owner of Coto de

the owner of Coto de Gomariz and a stone’s throw from the celebrated Viña Meín vineyard

Wine-growing has been documented here since the 12th century

you've got to try La Marea's version from Monterey in California

the oak fades and warm stone minerality takes its place

focused and dense

Lagavulin 16yr Cocktail Mixers the owner of Coto deAged in oak casks for at least 16 years, it has the big peat smoke flavor that's typical of southern Islay, while also offering a dry richness that turns it into a truly interesting dram. The 16 year old has become a benchmark for Lagavulin (as Ron Swanson has let all of us know). Enjoy neat or with an ice cube.