Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) caputo This is in contrast with

This is in contrast with most other pasta flours

Agnoni broccoli rabe is a versatile vegetable preserved in olive or sunflowerseed oil and seasoned with red hot chili pepper

Chefs globally value the versatility and reward of porcini

Does not contain palm oil

W: 390-440

Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) caputo This is in contrast withForicher Ptissire is a French pastry flour made from certified wheat that is ideal for a wide range of classic pastry and cooking applications, including biscuits, cakes, choux, crpes, gnoise, madeleines, breading, pizzas, pound cake, Breton sabls, sauces, souffls, and sweet or short pastry tart doughs. This flour is made from 100% certified French wheat selected by terroir and stored without insecticide treatment, using natural air ventilation.