Salmon En Croute Size:FOR 4 braised lamb

braised lamb

These vineyards are certified organic and are nestled high up in the hills south of Alcamo to take advantage of the slightly cooler temperatures and greater diurnal differences

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon

In their Scottish Smokehouse

the name Pedro Ximénez (or PX) is derived from the white grapes from which this wine is made

Salmon En Croute Size:FOR 4 braised lambFresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese, then rolled in puff pastry, glazed with egg yolk and topped with fennel seeds. Served with a shellfish bisque. (please note no sides are included) The en croute will be delivered to you fresh, ready to bake with cooking instructions.