Green coffee. Preparation of samples for use in sensory analysis Ingestion-build-82061 This CEN Report is applicable

This CEN Report is applicable to thin flexible cards as specified in EN 753‑1:1997 and EN 753‑2:1997

or in virtual environments (subject to the evolving ability of platforms and installers to identify devices and environments)

The main change consists in improved support for Ethernet/IP

Service providers to both the vehicle and its occupants and/or cargo

— The description of an individual service

Green coffee. Preparation of samples for use in sensory analysis Ingestion-build-82061 This CEN Report is applicable1 Scope This International Standard specifies a method for the roasting of green coffee, grinding the roasted coffee, and the preparation from the ground coffee of a beverage to be used in sensory analysis. The sensory analysis carried out following this preparation may be used to determine the acceptance or rejection of a shipment of coffee, subject to agreement between the parties concerned. Generally, the sample will require a light roast for