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Mateus Eremitas Douro Xarel-lo The bright acidity makes this

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The bright acidity makes this wine a perfect pairing for oysters

succulent rosé that you’ll want to drink

Mayu is an ancient INCA name for the Milky Way

A profound wine marked by notes of beeswax

so he has one year in advance when it comes to detox the soil

Mateus Eremitas Douro Xarel-lo The bright acidity makes thisFeatured on Instagram Live Tasting, Iberian Vacation, 5 15 The Paulo de Tebas vineyard is 500 feet above the Douro River in northern Portugal. Mateus uses organic and biodynamic practices as well as native fermentation in concrete (no use of oak). This yields a dry wine with aromas of ripe Golden Delicious apples, jasmine flowers, and clementines.

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