Colombia La Esperanza Yeast Natural FILTER wush wush winey and crisp with notes

winey and crisp with notes of plum

vanilla and milk chocolate aftertaste

700 meters above sea level—the variety is difficult and temperamental to grow

Mountain Top coffee has been used by several World Barista Championship contestants and used by Tim Wendleboe in winning the World Barista Championship in 2005

followed by a 48-hour rest period on raised beds

Colombia La Esperanza Yeast Natural FILTER wush wush winey and crisp with notesOrigin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Castillo, Colombia and Cenicaf 1 Process: Yeast Natural Tasting Notes: Sweet and complex with notes of raspberry creaming soda At the beginning of the 1960s Gustavo Hoyos and his family acquired this precious piece of land, located on the mountain called Alto de la Paz, which in Spanish means Mountain of Peace.