Vegetable Knife - 13cm - Nordic Kitchen - Eva Solo Cake Stands allowing the cooking water to

allowing the cooking water to drain out through the  sieve

the citrus press always stands upright

The glass is thin and delicate

damp cloth

The lid sits tightly when shaking the dressing

Vegetable Knife - 13cm - Nordic Kitchen - Eva Solo Cake Stands allowing the cooking water toThe Nordic kitchen knives have been developed and designed according to Japanese knife making traditions. The blade is made of Japanese Damascus steel (AUS 10) and comprises 67 layers. In addition, the blade edge has a Japanese angle of 13 15 on each side. In combination, these features ensure maximum sharpness without compromising on flexibility. The narrow spine makes it easy to cut through foods, although it should not be used on frozen foods or