Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg/55lbs feeding It’s produced by natural stone

It’s produced by natural stone milling of carefully selected organic soft wheat

while the controlled germination technique

it ensures reliable performance in rustic breads and sourdough starters

hydration levels and production needs

moist crumb

Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg/55lbs feeding It’s produced by natural stoneForichers Farine de Meule CRC T80 is a stoneground French T80 soft wheat flour carrying both CRC chain of custody and Label Rouge quality markssupplied here in a 25 kg sack. Stone milling yields a slightly coarser texture that retains the wheat germ, delivering richer flavor and more character than T65. Great for traditional breadmaking and sourdough. Why bakers choose it Stoneground, germ retaining flour for deeper aroma, minerals, vitamins, and