PIGEON PEA- LIVE PLANT -Jamaican Gungo peas , Cajanus Cajun Size:10 PLANTS Caution: all parts of this

Caution: all parts of this plant are poisonous

The name says it all

These were a traditional food for native Americans who roasted the roots to eat as vegetables and also boiled them to produce a sweet

Easy-to-grow from Phlox seeds

This is one flower that always looks better in groups

PIGEON PEA- LIVE PLANT -Jamaican Gungo peas , Cajanus Cajun Size:10 PLANTS Caution: all parts of thisPigeon Pea Live Plants Cajanus cajan Also known as Gungo Peas, Gandules, Congo Peas One of the most culturally significant legumes in the Caribbean, Africa, and South Asia Pigeon Pea has fed communities for over 3,500 years. Hardy, drought tolerant, and incredibly productive, this perennial shrub earns its place in any tropical or warm climate garden. Why Grow Pigeon Pea? Nitrogen fixing naturally improves soil fertility, benefiting neighboring crops