Xanthan Gum Size:1lb nut-free flour with taste and

nut-free flour with taste and texture of wheat

which is separated from the pulp through washing

Q: Is Almond Flour Gluten

plant protein

the source of potato starch

Xanthan Gum Size:1lb nut-free flour with taste andXanthan gum is often used in gluten free baking as a substitute for the binding and elasticity that gluten provides in traditional wheat based recipes. Description: Xanthan gum is a gluten free baking ingredient that improves the texture and structure of gluten free baked goods. It acts as a binding agent, enhances moisture retention, and extends shelf life. A small amount is typically needed in recipes, making it a versatile choice for various gluten