CREAM OF IRISH BREAKFAST HOW TO CARE FOR YOUR

HOW TO CARE FOR YOUR WHISK

Shading: The tea plants are shaded for 20-30 days before harvest to enhance amino

CAFFEINE LEVEL: MEDIUM

Drying: The harvested leaves are dried using a special Tencha drying method

*Matcha sold separately

CREAM OF IRISH BREAKFAST HOW TO CARE FOR YOURLOOSE LEAF HERE'S TO IRELAND, THE COUNTRY THAT CAN LAY CLAIM TO THE HONOUR OF HAVING THE MOST TEA DRINKERS PER CAPITA IN THE ENTIRE WORLD! THE AVERAGE IRISH PERSON, WHEN NOT HOISTING A GUINNESS, IMBIBES AN AVERAGE OF 6 CUPS A DAY. EVEN WITH OUR COUNTRY'S RELATIVELY SMALL POPULATION, THAT'S ALMOST 24 MILLION CUPS A DAY! TEA AND IRELAND GO WAY BACK. THE DRINK WAS FIRST INTRODUCED TO THE COUNTRY IN 1835 BY BRITISH TRADERS WHEN IRELAND WAS STILL PART OF