Xicaru Pechuga Mole Mezcal Petite Sirah it is aged and finished

it is aged and finished in hand-selected sherry casks to create a more refined and balanced spirit

The new name and luxury packaging celebrate the award winning blend's credentials as the best 18-year-old blended Scotch whisky ever created by Johnnie Walker

Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes

dusted in floral notes

This rite of passage introduces subtle traces of vanilla to an exceptionally balanced

Xicaru Pechuga Mole Mezcal Petite Sirah it is aged and finishedXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory sweet mole negro to the