Turbot Weight:3.5KG-4KG it’s meaty texture and robustness

it’s meaty texture and robustness make it beautiful for roasting in the oven

with a meaty flavour which works with so many varieties of cooking

based near Teignmouth – they produce the finest Mussels

so you are guaranteed freshness

nutritious dinner

Turbot Weight:3.5KG-4KG it’s meaty texture and robustnessNicknamed King of the sea, this fish is a premium product which can be enjoyed in many ways. We offer it filleted, trimmed, steaked, or left as is whether you are cooking this fish whole or in fillets, you will be eating one of the best fish British waters have to offer. Our recommendation Whole Roasted Turbot, served with a white wine sauce and some potatoes, top tip that we recommend roasting 12 minutes for every 500g.