Fresh Shallots from Tamil Nadu – by Staple Kaka Stone Fruits and rice dishes

and rice dishes

Popular for its saffron-orange pulp and naturally aromatic profile

soak the dal in water for 3 hours before cooking and discard the soaking water

this combo reflects The Staple Kaka’s commitment to purity

shallots have a naturally sweeter

Fresh Shallots from Tamil Nadu – by Staple Kaka Stone Fruits and rice dishesDiscover the authentic flavour of Tamil Nadu Shallots with Staple Kaka. Also known as small onions, sambar onions, or pearl onions, these premium quality shallots are sourced directly from trusted farmers in Tamil Nadu, a region renowned for producing some of India's finest shallots. Unlike regular onions, shallots have a naturally sweeter, milder taste and a rich aroma that enhances the flavour of every dish. They are an essential ingredient in South