Burundi Nemba Ora Yeast Natural Lot 2 Espresso Size:250 grams Cherry delivered to Kanyege comes

Cherry delivered to Kanyege comes from farms at altitudes between 1

24 Point Adjustable grind per 306deg rotation/ 110+ adjustment steps in total

During this period

Karambi serves a wide range of farmers in the region

The predominant cultivars cultivated in this region are Welisho and Dega

Burundi Nemba Ora Yeast Natural Lot 2 Espresso Size:250 grams Cherry delivered to Kanyege comesOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 80 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees