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12oz - Fara Estate Nicaragua - Medium Whole bean or Ground:Whole bean Tasting Notes: Scoring Creamy ACIDITY

$17.00

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Description

Tasting Notes:  Scoring  Creamy  ACIDITY - LOW  Cocoa BODY - ABOVE AVERAGE

We use a method known as the Swiss Water Process to decaffeinate our coffee

and not for the faint of heart

Rainforest Certified

This chemical-free technique relies solely on water

12oz - Fara Estate Nicaragua - Medium Whole bean or Ground:Whole bean Tasting Notes: Scoring Creamy ACIDITYTASTING NOTES ELEVATION Chocolate, Lemon, Lime, Nutmeg 1,113 1,500 Meters Rainforest Certified ACIDITY: Low

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