Big Peat Edinburgh Edition #2 Blended Malt | Douglas Laing SmokingTime_Up to 60 minutes a large oak tun inspired

a large oak tun inspired by the sherry bodegas of Spain and Portugal

calm and rather temperate climate

complex with vanilla notes characteristic of the refinement in wood

Arctic thyme and rosemary are introduced to the mix

Smooth and structured tannins for a balanced wine

Big Peat Edinburgh Edition #2 Blended Malt | Douglas Laing SmokingTime_Up to 60 minutes a large oak tun inspiredDouglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few! Tasting Notes Typically Islay in flavour, the palate carries notes of ash, sweet tar, smoking chimneys and a subtle salty beach quality, with a long and lingering phenolic finish.