MARCHESI DI BAROLO - BAROLO SARMASSA “10TH ANNIVERSARY” salami DESCRIPTION

DESCRIPTION

and ChardonnaY

rose and lychee to the nose

Obtained from fresh artichokes cut into fourths

The wine is produced with grapes selected in the Marne bianche vineyard in Maternigo estate

MARCHESI DI BAROLO - BAROLO SARMASSA “10TH ANNIVERSARY” salami DESCRIPTIONSarmassa is located on a south eastern facing slope. The grapes were collected and quickly taken to the cellar where they were destemmed and delicately crushed to extract only the most noble and aromatic notes from the peel and the outer area of the berries. Fermentation took place at a controlled temperature. Maceration lasted for 10 days during which the must was enriched by the trace elements, color and tannins from the skins. The wine aged for two