***The Wok: Recipes and Techniques Uncategorized Every knife you'll ever need

Every knife you'll ever need in the kitchen to slice

the wok is the most versatile pan in the kitchen

No Expiry Date: They can choose when they're good and ready

Uses: slicing/coring fruits and vegetables

Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry

***The Wok: Recipes and Techniques Uncategorized Every knife you'll ever needJ. Kenji Lpez Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir fry, and