Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (5kg/11lbs) premium Varietal: Monocultivar Nostrana di Brisighella

Varietal: Monocultivar Nostrana di Brisighella

Total weight: 8 kg / 17

2 lbs) of Colomba

and doughs that need both elasticity and structure

boasts strong and elastic gluten for easy handling and ideal for long leavening

Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (5kg/11lbs) premium Varietal: Monocultivar Nostrana di BrisighellaGranaio Italiano Type 2 Forte Stone Ground is a strong, rustic soft wheat flour milled exclusively from 100% Italian grains within Mulino Padanos ISO 22005 certified supply chain. Stone grinding preserves a darker colour and clearly speckled appearance, giving breads and pizza a warm amber crumb and complex aroma. Its high strength makes it ideal for long fermentation doughs, including sourdough and indirect methods, where flavour development and