VIGNE SURRAU - SINCARU CANNONAU RISERVA sauce Fruity with layers of peach

Fruity with layers of peach

with hints of walnut and markedly aromatic

the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven

First vintage released in 1994

complex and ethereal aroma

VIGNE SURRAU - SINCARU CANNONAU RISERVA sauce Fruity with layers of peachProduced in the best vintages by a long maceration of 100% Cannonau grapes. After a careful manual selection, fermentation takes place in Slavonian oak vats. A phase of wood aging in Slavonian oak cask lasts at least 18 months. Before bottling it is left several months in small concrete tanks, before being moved in bottles where it will remain at least six months Grape: Cannonau Appellation: Cannonau DOC Tasting: This delicious, polished red shows