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Star Regular Polished Arhar (Tur) Dal Split 2 kg Potato Wafers & Chips Britannia Brings You The BestToor Dal Is The Most Widely Used Form Of The Lentil. It Is Used In Famous Recipes. It Contains A Thick Gelatinous Or Meaty Texture, & Takes A Little Longer To Cook Than Moong Or Masoor Dal. It Is Fine For Health And Fulfils The Energy. It Contains A Delectable Taste With Simple Digestion And Has Long Shelf Life. Toor Dal Contains Rich Nutritional Value. Toor Dal Is Soaked Prior To Cooking And Is Extensively Used In Indian Cuisine For Its Ability To