Bread Knife Handle Type:G10 Composite Resin Japanese Steel VG-10 Core
$89.00
Description
Japanese Steel VG-10 Core
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6 mm) at the heel Weight 4
5 inches (165 mm) edge
Uses: steak
Bread Knife Handle Type:G10 Composite Resin Japanese Steel VG-10 Core9 inch blade67 layers DamascusJapanese VG 10 CoreSerrated edge Uses: breads and tough rinds
Shipping Notes
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