Casamigos Mezcal Related Product:6791900397612 inspired by the original recipe

inspired by the original recipe produced by Charles Tanqueray back in the 1860's after a trip to the orange groves of Spain

and aromas

is warm honey in colour

Created using 6 botanicals native to the Arctic region

warm on the palate and well-balanced with rye spice and a long finish showcasing honey

Casamigos Mezcal Related Product:6791900397612 inspired by the original recipeMade with 100 percent Espadin agave from Santiago Matatln in Oaxaca, Mexico. The mezcal ferments between two to eight days before distillation. Post distillation, it takes 30 days for the mezcal to stabilize and for the Casamigos team to add mountain spring water. Then it's good to gobut not without Clooney and Gerber tasting each and every single batch themselves.