Bioweingut Diwald, Grüner Veltliner Sekt Extra Brut NV Appellation_Saint-Aubin Jancis Robinson

Jancis Robinson

giving this style its name

A traditional Vinho Verde from a unique selection of grapes

600 bottles of this vintage have been made available

On the palate

Bioweingut Diwald, Grüner Veltliner Sekt Extra Brut NV Appellation_Saint-Aubin Jancis RobinsonA refreshing and at the same time full bodied sparkling wine that boasts a lot of fruity charm. The base wine for this biodynamic Austrian Sekt comes from fruit harvested relatively late, at the beginning of October, when the grapes already possess a lot of flavour of their own. The fruit is pressed in whole bunches, with the resulting juice allowed to ferment spontaneously in stainless steel tanks. Then, following the traditional bottle fermentation