Spices and condiments. Preparation of a ground sample for analysis Ingestion-build-134498 Use on drawings and diagrams
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Description
Use on drawings and diagrams
Mechanical endurance of swivel spouts
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Spices and condiments. Preparation of a ground sample for analysis Ingestion-build-134498 Use on drawings and diagrams1 Scope This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
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