Black Cow Vodka 40% 70cl 1959 salted toffee

salted toffee

with cloves and a hint of fennel

Vibrant and orange-forward – not dissimilar to Lillet Blanc – its bitterness comes from the use of cinchona bark

smoky feel that coats the roof of the mouth and leaves a tidal wave of dry molasses

The Bombay Sapphire brand was launched in 1987 by Allied Domecq

Black Cow Vodka 40% 70cl 1959 salted toffeeBlack Cow Vodka 40% vol 70cl Black Cow is the world's first Pure Milk Vodka. Made from what is left over from milk when making cheese, it has an exceptionally smooth and creamy character. Sip neat, or mix in a long drink or cocktail. This Vodka is made in West Dorset, Black Cow is the original spirit to champion sustainability: it is whey, a by product of the cheese making process, that makes this vodka so gloriously smooth.