Pierre Ferrand Dry Curaçao 40% 70cl Dalwhinnie Oranges and dark chocolate

Oranges and dark chocolate

cereals with strawberry and honey with a great aromatic barley sugar note

founded in the forests surrounding Mt

listed by UNESCO as a World Heritage Site

old Jamaican chocolate bar

Pierre Ferrand Dry Curaçao 40% 70cl Dalwhinnie Oranges and dark chocolatePierre Ferrand Dry Curaao 40% 70cl Different varieties of oranges are macerated in a wine distillation for several days and then distilled in still. The distillate is mixed with Brandy and Cognac and sweetened with 200 gr. per litre with toasted sugar. The infusion of vegetables is made by an infusion of spices (nuts, plums ) in Brandy and Cognac for several months. It is then aged for a few months in oak barrels for a perfect integration with some