American Indian Cooking: Recipes from the Southwest (1999) road trip Great British Baking Show judge

Great British Baking Show judge Prue Leith toasts sourdoughs

English tea on the lawn with sandwiches

There is so much context given in this hefty book you can almost imagine traveling back in time to eat at the tables of the wealthy and the farmer

Check out some of these amazing creations in The Edgewater Sandwich and Hors d’Oevres Book:

especially on the bottom

American Indian Cooking: Recipes from the Southwest (1999) road trip Great British Baking Show judgeby Carolyn Niethammer, This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipesfoods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American