BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) pasta Blended from select wheat varieties

Blended from select wheat varieties on the Italian & European market

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Euro 650 flour type and high gluten bread flour

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Like their world-renowned wheat flour

BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) pasta Blended from select wheat varietiesThese BorgoLab Dried Porcini Mushrooms are meticulously hand selected, cleaned, and sliced. They are then slow dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit, ensuring the highest quality. After drying, they undergo a second selection process, with only the thickest slices being chosen for retail sale. These Porcini mushrooms offer a distinctive sensory experience with their tangy aroma and creamy smooth yet