Colombia Colombia La Nature Triple Fermentation Natural Espresso honey underripe or overripe cherry

underripe or overripe cherry

one of the largest farmer cooperatives in Costa Rica

variety lots and processing lots

Altitude: 1834 meters above sea level

Only well ripen red cherries remain for pulping using a locally made washed coffee processing machine called Agard

Colombia Colombia La Nature Triple Fermentation Natural Espresso honey underripe or overripe cherryColombia La Natura Pink Bourbon Triple Fermentation Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 2250 meters above sea level Farm: Finca La Nature Owner: Felipe Ospina Variety: Pink Bourbon Process: Triple Fermentation Natural Tasting Notes: Juicy and acidic with notes of banana, tropical fruit, berries, citrus and pineapple. Felipe Ospina, biologist by trade, founded Colors of Nature in 2007 to promote sustainable