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Chateau Graves de Pez, St Estephe 2020 Gros Manseng the vapour-infused distilling method steams

$34.50

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Description

the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV

The wine is concentrated on the palate

but the tannins are backed up by plenty of fruit

damson plum

Maturing concentrated ruby with orange tinges

Chateau Graves de Pez, St Estephe 2020 Gros Manseng the vapour-infused distilling method steamsThis wine has a bright ruby colour, an aromatic richness characterised by red fruit and spices, good intensity of fruit on the palate, a suppleness of texture and fine well integrated tannins. For drinking now to 2027.

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