BLONDIE QUE - CHIMICHURRI Rubs Delicious Bark on Pork Ribs

Delicious Bark on Pork Ribs and Butts

So go ahead

From veggies and fries to seafood

It has a zip and will soon be your new go-to steak spice

Introducing CHILLY MOOSE - ICEPACKS

BLONDIE QUE - CHIMICHURRI Rubs Delicious Bark on Pork RibsWhy use Chimichurri? This herby delight is an absolute must have for the dinner table. A variety of herbs mixed with garlic, pepper and a hint of chili makes this the best condiment to have in the house. Mix 3 tbsp. of mix with 1 tbsp. oil, 1 tbsp. red wine vinegar and a splash of lemon juice, let rest for at least 30 minutes and enjoy! For a different taste try using balsamic vinegar, or any flavor of your choice.