Uncured Peppercoated Salami Knackwurst and make them truly part

and make them truly part of the #survivalsnack family

brioche and rich preserved cherries

the second oldest cheese company in the United States (founded in 1890 by Calvin Coolidge’s father)

80 years later the salami is cured offsite

10-ounce vacuum ring

Uncured Peppercoated Salami Knackwurst and make them truly partTo make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style weve been making since our first shop opened 80 years ago. This flavorful, semi dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge. The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste