Burrata Cheese traditionally produced from fresh milk

traditionally produced from fresh milk of cow/buffalo

or enjoy fresh on toast

Dessert - cakes and bakes

improves HDL levels (healthy body cholesterol) and helps reduce the risk of heart disease

A variety of Italian dishes can be enhanced by the very sweet and light buttery taste of Bocconcini

Burrata Cheese traditionally produced from fresh milkThis is a fresh Italian cheese that has a rich milky, buttery flavor, which oozes out a thick cream when sliced into. The flavor and different textures inside and outside make it go well with pastas, salads, crusty breads, and fresh chopped tomatoes, olive oil and cracked black pepper. Usage Can be used as a table cheese Salads Baking Desserts Soups Grilling